Crabapple Jelly

Crabapple Jelly

  • Preparation 30 min
  • Cooking 1 h
  • Waiting 2 h
  • Makes About six 250 ml (1 cup) 
jars
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 9 lbs (4 kg) quartered crabapples, with the skin and seeds
    • 9 cups (2.25 litres) cold water
    • 1/2 cup (125 ml) lemon juice
    • 6 cups (1.5 litres) sugar

Preparation

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