Pumpkin Crème Brulée

Ingredients

• • 6 4 1/2-inch (12-cm) in diameter mini pumpkins
  • 1 3/4 cups (430 ml) 35% cream
  • 1/2 cup (125 ml) sugar
  • 1/4 cup (60 ml) cooked pumpkin purée(homemade or canned)
  • 4 egg yolks
  • 1/2 teaspoon (2.5 ml) vanilla extract
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground ginger
  • 1 pinch ground cloves
  • Sugar to caramelize