Pumpkin Crème Brulée

Pumpkin Crème Brulée

  • Preparation 15 min
  • Cooking 1 h
  • Chilling 4 h
  • Servings 6
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Ingredients

    • 6 4 1/2-inch (12-cm) in diameter mini pumpkins
    • 1 3/4 cups (430 ml) 35% cream
    • 1/2 cup (125 ml) sugar
    • 1/4 cup (60 ml) cooked pumpkin purée(homemade or canned)
    • 4 egg yolks
    • 1/2 teaspoon (2.5 ml) vanilla extract
    • 1 pinch ground cinnamon
    • 1 pinch ground nutmeg
    • 1 pinch ground ginger
    • 1 pinch ground cloves
    • Sugar to caramelize

Preparation

Note from Ricardo

This recipe also works in 125 ml (1/2 cup) capacity ramekins. Simply reduce the baking time to about 35 to 40 minutes.

Personal Note