Gnocchi à la Parisienne

Gnocchi à la Parisienne

  • Preparation 30 min
  • Cooking 30 min
  • Servings 4
  • Nut-free
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Ingredients

  • Gnocchi à la Parisienne

    • 1 1/2 cups (375 ml) milk
    • 1/2 cup (125 ml) butter, diced
    • 3 green onions, chopped
    • 3 cloves garlic, chopped
    • 1 1/2 teaspoons (7.5 ml) chopped fresh thyme
    • 1 1/2 teaspoons (7.5 ml) salt
    • 1 1/2 cups (375 ml) unbleached all-purpose flour
    • 4 eggs
  • Sauce

Preparation

  • Gnocchi à la Parisienne

  • Sauce

Note from Ricardo

Gnocchi à la Parisienne are made with choux pastry and poached in boiling water. They are not to be confused with other types of gnocchi, such as gnocchi alla Romana, made with semolina and baked or pan-fried in slices, like polenta.

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