Recipes
Gnocchi à la Parisienne are made with choux pastry and poached in boiling water. They are not to be confused with other types of gnocchi, such as gnocchi alla Romana, made with semolina and baked or pan-fried in slices, like polenta.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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