Orange and Cinnamon Braised Pork Shoulder

Orange and Cinnamon Braised Pork Shoulder

  • Preparation 30 min
  • Cooking 3 h 15 min
  • Servings 8
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 boneless shoulder pork roast, about 4 lbs (2 kg), untied
    • 2 tablespoons (30 ml) olive oil
    • 1 onion, thinly sliced
    • 2 cloves garlic, finely chopped
    • 1/2 teaspoon (2.5 ml) ground turmeric
    • 1 cup (250 ml) orange juice
    • 1 cup (250 ml) chicken broth or water
    • 1/2 cup (125 ml) rice vinegar
    • 1/2 cup (125 ml) brown sugar
    • 1/4 cup (60 ml) soy sauce
    • 1 sliced small orange, seeded
    • 2 small cinnamon sticks
    • 4 slices fresh ginger, peeled
    • 3 tablespoons (45 ml) fresh lemongrass, finely chopped
    • 2 small whole dried chili peppers (or hot pepper flakes to taste)
    • Salt and pepper

Preparation

Personal Note