Name: Pasta with Piperade Sauce (Bell Pepper Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 3/4 lb (375 g) Tortiglioni or other short pasta; 4 various colour bell peppers, seeded and cut into strips; 2 onions, chopped; 1 pinch hot pepper flakes; 1/2 cup (125 ml) olive oil; 4 cloves garlic, finely chopped; 1 tablespoon (15 ml) tomato paste; 1/4 cup (60 ml) chopped flat-leaf parsley; Salt and pepper

Note from Ricardo

Personalize your lunch

For a complete meal, add a topping of your choice. For an adult, add: a 99 g can of oil-packed tuna, drained, or 1 cooked and sliced Italian sausage, or 30 ml (2 tablespoons) of grated Parmigiano-Reggiano cheese.

Pasta with Piperade Sauce (Bell Pepper Sauce)

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Ingredients

Preparation

Note from Ricardo

Personal Note