Basic Crêpes

Name: Basic Crêpes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 to 10 pancakes
Ingredients: 1 1/4 cups (310 ml) milk; 2 eggs; 3/4 cup (180 ml) unbleached all-purpose flour; 2 tablespoons (30 ml) sugar; A pinch of salt; Butter, for brushing

(214)

Rate this recipe

Preparation 10 min
Cooking 12 min
Makes 8 to 10 pancakes
Freezes Yes

Végétarien
Sans noix

See

Ingredients

- 1 1/4 cups (310 ml) milk
- 2 eggs
- 3/4 cup (180 ml) unbleached all-purpose flour
- 2 tablespoons (30 ml) sugar
- A pinch of salt
- Butter, for brushing

Preparation

- In a blender, process all the ingredients until the batter is smooth.
- In an 18-cm (7-inch) non-stick skillet lightly brushed with butter, cook 8 to 10 crêpes, one at a time, browning on both sides. Place the cooked crêpes on a plate and cover with aluminum foil to prevent them from drying out.

Personal Note

RICARDO The Rock 10" Crepe Pan

54.99 $

This robust forged aluminum crepe pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish. Because of its superior non-stick attributes, it is perfect for making crepes or French toast, or for frying eggs.

Shop now

Basic Crêpes

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO The Rock 10" Crepe Pan