Basic Crêpes

Basic Crêpes

  • Preparation 10 min
  • Cooking 12 min
  • Makes 8 to 10 pancakes
  • Freezes Yes
  • Vegetarian
  • Nut-free
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Ingredients

    • 1 1/4 cups (310 ml) milk
    • 2 eggs
    • 3/4 cup (180 ml) unbleached all-purpose flour
    • 2 tablespoons (30 ml) sugar
    • A pinch of salt
    • Butter, for brushing

Preparation

Personal Note

To help you with this recipe

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RICARDO The Rock 10" Crepe Pan

54.99 $

This robust forged aluminum crepe pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish. Because of its superior non-stick attributes, it is perfect for making crepes or French toast, or for frying eggs.

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