Basic Crêpes

  • Preparation 10 MIN
    Cooking 12 MIN
  • Makes 8 to 10 pancakes
  • Freezes



  1. In a blender, process all the ingredients until the batter is smooth.
  2. In an 18-cm (7-inch) non-stick skillet lightly brushed with butter, cook 8 to 10 crêpes, one at a time, browning on both sides. Place the cooked crêpes on a plate and cover with aluminum foil to prevent them from drying out.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/10 of the recipe

Content % Daily Value
Calories 75  
Total Fat 2.4 g  
Saturated Fat 1 g  
Sodium (salt) 48 mg  
Carbohydrates 11 g  
Fibre 0 g  
Protein 3 g