Green Salad with Pomegranate
Green Salad with Pomegranate
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Green Salad with Pomegranate

Preparation
10 MIN
Servings
8
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Ingredients

Vinaigrette

Salad

Preparation

Vinaigrette

  1. In a bowl, blend all the ingredients with a whisk. Season with salt and pepper.

Salad

  1. In a bowl, toss the lettuce with the vinaigrette. Adjust the seasoning. Sprinkle with pomegranate seeds and toasted almonds.
  2. Serve with the Four-Cheese Terrine or the Three-Cheese “Fondue Parmesan”.

Note

To seed a pomegranate, cut the base so as to stabilize the fruit. Score into quarters and tear the grenade with your hands. With your fingers, remove the seeds in a bowl filled with water. The white skin of the fruit will float in the water and you can easily retrieve the seeds.

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