Green Salad with Pomegranate

Green Salad with Pomegranate

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  • Preparation 10 min
  • Servings 8
  • Végétarien
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

  • Vinaigrette

    • 1/2 cup (125 ml) olive oil
    • 1/2 cup (125 ml) pomegranate juice
    • 1/4 cup (60 ml) lemon juice
    • 2 tablespoons (30 ml) Dijon mustard
    • 2 tablespoons (30 ml) honey
    • A hint of garlic, finely chopped
    • Salt and pepper

  • Salad

    • 10 cups (2.5 litres) mesclun or lamb lettuce
    • 1 cup (250 ml) pomegranate seeds
    • 1/2 cup (125 ml) sliced almonds, toasted

Preparation

  • Vinaigrette

  • Salad

Note from Ricardo

To seed a pomegranate, cut the base so as to stabilize the fruit. Score into quarters and tear the grenade with your hands. With your fingers, remove the seeds in a bowl filled with water. The white skin of the fruit will float in the water and you can easily retrieve the seeds.

Personal Note