Chocolate “Sausage”

Chocolate “Sausage”

  • Preparation 20 min
  • Cooking 5 min
  • Chilling 2 h
  • Makes 32 hors-d’oeuvres, approximately

Categories

Ingredients

    • 8 oz (225 g) 70% dark chocolate, chopped
    • 1/2 cup (125 ml) unsalted butter, softened
    • 1 cup (250 ml) icing sugar
    • 1 egg
    • 1 cup (250 ml) butter cookies broken into approximately 1/2-inch (1-cm) pieces
    • 1/2 cup (125 ml) diced white marshmallows
    • 2 tablespoons (30 ml) golden raisins or other (optional)
    • 2 tablespoons (30 ml) pine nuts (optional)

Preparation

Note from Ricardo

Variations

You can replace the pine nuts with hazelnuts, walnuts, pistachios ... For a sausage fun for a kid’s party, choose coloured marshmallows.

Personal Note