Chocolate “Sausage”
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Chocolate “Sausage”
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Chocolate “Sausage”

Preparation
20 MIN
Cooking
5 MIN
Refrigerate
2 H
Output
32 hors-d’oeuvres, approximately

Ingredients

Preparation

  1. In a bowl over a double boiler, melt the chocolate with the butter. Remove the bowl from the double boiler. Whisk in the icing sugar and egg. With a spatula, stir in the cookies, marshmallows, raisins and pine nuts.
  2. On a work surface, spoon the chocolate mixture on a large sheet of aluminum foil. Form a 30-cm (12-inch) in length cylinder or two 15-cm (6-inch) cylinders. Close the cylinder, twisting both ends of the foil. Refrigerate for about 2 hours or until the sausage is firm to the touch. Remove the foil and roll the cylinder in icing sugar to give it the appearance of a real dry sausage. Tie, if desired.
  3. Serve on a wooden board and slice.

Note

Variations

You can replace the pine nuts with hazelnuts, walnuts, pistachios ... For a sausage fun for a kid’s party, choose coloured marshmallows.

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