Fresh Tomato and Garlic Spaghetti
Fresh Tomato and Garlic Spaghetti
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Fresh Tomato and Garlic Spaghetti

10 MIN
15 MIN



  1. In a large pot of salted boiling water, cook the pasta until al dente. Keep 125 ml (1/2 cup) of the cooking water aside. Drain and oil lightly. Set aside.
  2. Meanwhile, in a large skillet, gently heat the oil with the tomatoes and garlic for about 10 minutes. Season with salt and pepper. Add the pasta, reserved cooking water and the remaining ingredients. Heat through and toss to combine. Adjust the seasoning.


  1. This is so simple and super delicious. Tastes super fresh, wonderful flavours - tomato and garlic. I added more tomatoes and cheese.

  2. This dish is fresh, flavourful, and a wonderful quick and easy meal for busy weeknights, or, in my case, anytime a pasta craving strikes!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.