Fresh Tomato and Garlic Spaghetti

  • Preparation 10 MIN
    Cooking 15 MIN
  • Servings 4



  1. In a large pot of salted boiling water, cook the pasta until al dente. Keep 125 ml (1/2 cup) of the cooking water aside. Drain and oil lightly. Set aside.
  2. Meanwhile, in a large skillet, gently heat the oil with the tomatoes and garlic for about 10 minutes. Season with salt and pepper. Add the pasta, reserved cooking water and the remaining ingredients. Heat through and toss to combine. Adjust the seasoning.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 600  
Total Fat 23 g  
Saturated Fat 7 g  
Sodium (salt) 452 mg  
Carbohydrates 75 g  
Fibre 4 g  
Protein 23 g