Preparation: 10 MIN
Cooking: 15 MIN
Servings: 4

Fresh Tomato and Garlic Spaghetti

Name: Fresh Tomato and Garlic Spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 /4 lb (375 g) spaghetti; 1/4 cup (60 ml) olive oil; 4 plum tomatoes, preferably, seeded and diced; 4 cloves garlic, minced; 1 cup (250 ml) grated Parmigiano-Reggiano cheese; 1/4 cup (60 ml) chopped fresh chives; Salt and pepper

Ingredients

3 /4 lb (375 g) spaghetti
1/4 cup (60 ml) olive oil
4 plum tomatoes, preferably, seeded and diced
4 cloves garlic, minced
1 cup (250 ml) grated Parmigiano-Reggiano cheese
1/4 cup (60 ml) chopped fresh chives
Salt and pepper

Preparation

In a large pot of salted boiling water, cook the pasta until al dente. Keep 125 ml (1/2 cup) of the cooking water aside. Drain and oil lightly. Set aside.
Meanwhile, in a large skillet, gently heat the oil with the tomatoes and garlic for about 10 minutes. Season with salt and pepper. Add the pasta, reserved cooking water and the remaining ingredients. Heat through and toss to combine. Adjust the seasoning.