Ingredients

Preparation

  1. In a small saucepan, soften the leeks in half the butter. Add the milk and bring to a boil. Simmer for 2 to 3 minutes. Add the basil and cook for 1 minute. In a blender, purée until smooth. Strain. Keep warm.

Note

A delicious sauce that is creamy without the addition of cream. It’s a sauce that nicely accompanies Arctic char and other fish.

Good with...

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