Basil and Leek Milk

Name: Basil and Leek Milk
Ingredients: 1 1/2 cups (375 ml) chopped green leeks; 1/4 cup (60 ml) butter; 1 cup (250 ml) milk; 1/4 cup (60 ml) fresh basil, packed

(1)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1 1/2 cups (375 ml) chopped green leeks
- 1/4 cup (60 ml) butter
- 1 cup (250 ml) milk
- 1/4 cup (60 ml) fresh basil, packed

Preparation

- In a small saucepan, soften the leeks in half the butter. Add the milk and bring to a boil. Simmer for 2 to 3 minutes. Add the basil and cook for 1 minute. In a blender, purée until smooth. Strain. Keep warm.

Note from Ricardo

A delicious sauce that is creamy without the addition of cream. It’s a sauce that nicely accompanies Arctic char and other fish.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Basil and Leek Milk

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note