On a work surface, butterfly the chicken breasts. To do this, slice each breasts half in half horizontally without separating them completely, then open them like a book. Stuff with the avocado slices and cheese. Close the breasts and place on 4 sheets of aluminum foil. Sprinkle the chicken with the oil and Tabasco sauce. Season with salt and pepper. Top with the thyme sprigs and lime wedges. Close to seal the papillotes. Place the papillotes on a baking sheet. Set aside.
Smoked Paprika Tomatoes