Savoury Parmesan Biscotti

Ingredients

• • 1 cup (250 ml) unbleached all-purpose flour
  • 1 cup (250 ml) grated Parmigiano-Reggiano cheese
  • 1 teaspoon (5 ml) baking powder
  • 1/2 teaspoon (2.5 ml) salt
  • 1/4 cup (60 ml) cold unsalted butter, cubed
  • 1 egg
  • 2 tablespoons (30 ml) honey
  • 1 tablespoon (15 ml) milk
  • 1/4 cup (60 ml) unsalted roasted pistachios