Pork Dumplings with Peanut Sauce

Name: Pork Dumplings with Peanut Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: Approximately 500 ml (2 cups)
Ingredients: water; crunchy peanut butter; honey; soy sauce; toasted sesame oil; salt and pepper; lean ground pork; dried shiitake mushrooms; green onion; fresh ginger; garlic clove; soy sauce; toasted sesame oil; wonton wrappers squares or sui mai rounds; peanut oil

5 stars (49) Rate this recipe

Preparation: 30 MIN
Cooking: 15 MIN
Output: Approximately 500 ml (2 cups)

Ingredients
Preparation

Nutrition Facts

For 3 dumplings

Teneur	% valeur quotidienne
Calories 235
Total Fat 14 g
Saturated Fat 3 g
Sodium (salt) 285 mg
Carbohydrates 18 g
Fibre 1 g
Protein 10 g

About nutrition facts

Preparation

PEANUT SAUCE

In a saucepan, bring all the ingredients to a boil, stirring with a whisk. Simmer gently for 2 to 3 minutes or until the sauce thickens. Season with salt and pepper. Set aside.

DUMPLINGS

In a bowl, combine the pork, mushrooms, green onion, ginger, garlic, soy sauce and sesame oil. Season with salt and pepper. Set aside.
On a work surface, lay six wrappers at a time. With a spoon, scoop about 10 ml (2 teaspoons) of stuffing in the centre of each square. Brush the wrappers with a little water and close them in a triangle or half-moon shape. Press the dough around the filling to avoid air bubbles. Repeat with the remaining ingredients.
In a large pot of salted boiling water, cook only a few dumplings at a time in simmering water until al dente or 2 to 3 minutes. Drain and set aside on an oiled baking sheet.
In a large non-stick skillet, combine both oils to brown the dumplings on each side. Serve with peanut sauce.
If desired, freeze at this stage. Before serving, thaw in the refrigerator and reheat in the oven.

Note

The won-ton dough is sold in grocery stores in the frozen food section. We also find frozen some sui mai dough, although it is sold mostly in Asian grocery stores.

Comments

Gale L.

5 stars January 17th, 2018

I was looking for a peanut dipping sauce this is recipe is excellent, fast, simple ingredients used it for dumplings and chicken, yummy, a keeper..
Mary S.

5 stars December 12th, 2012

Your ingredients say Pork but directions say beef, I am presuming this is an error and it is pork.
Heidi R.

5 stars January 9th, 2012

This is so easy to make. The kids gobbled it up so fast the first time, I now have to double the recipe!