Seventh Heaven Rabbit

Name: Seventh Heaven Rabbit
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 large rabbit, cut into 8 pieces; 3 tablespoons (45 ml) butter; 1 onion, thinly sliced; 3 tablespoons (45 ml) Caribbean dark rum; 4 cups (1 litre) carrot juice, approximately; Fleur de sel and pepper

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Preparation 20 min
Cooking 45 min
Servings 4

Sans noix
Sans gluten
Sans oeufs

Ingredients

- 1 large rabbit, cut into 8 pieces
- 3 tablespoons (45 ml) butter
- 1 onion, thinly sliced
- 3 tablespoons (45 ml) Caribbean dark rum
- 4 cups (1 litre) carrot juice, approximately
- Fleur de sel and pepper

Preparation

- In a large pot or large saucepan, brown the rabbit in the butter for about 15 minutes. Season with salt and pepper. Add the onion and sauté for about 5 minutes. Deglaze the pan with the rum. Add about 125 ml (1/2 cup) of carrot juice. Cover and simmer gently for about 25 minutes, adding 30 to 45 ml (2 to 3 tablespoons) of carrot juice every 3 to 4 minutes.
- Your rabbit is then in the seventh heaven. Serve with Djon Djon Rice.

Seventh Heaven Rabbit

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Ingredients

Preparation

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