Seventh Heaven Rabbit
Seventh Heaven Rabbit
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Seventh Heaven Rabbit

20 MIN
45 MIN



  1. In a large pot or large saucepan, brown the rabbit in the butter for about 15 minutes. Season with salt and pepper. Add the onion and sauté for about 5 minutes. Deglaze the pan with the rum. Add about 125 ml (1/2 cup) of carrot juice. Cover and simmer gently for about 25 minutes, adding 30 to 45 ml (2 to 3 tablespoons) of carrot juice every 3 to 4 minutes.
  2. Your rabbit is then in the seventh heaven. Serve with Djon Djon Rice.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.