Very good. I used finely shredded carrots. I replaced carrot juice with applesauce and used 1/2 whole wheat flour. Moist and delicious.
moist and very tasty. They disappear when I take them to work
Very tasty but very crumbly; could it be
1) no baking soda?
2) I used cake and pastry flour
Great recipe! Muffins puffed up nicely. I didn't have carrot juice so used orange juice instead and they turned out great! This will definitely be a go to recipe.
Loved this recipe. We made a couple adjustments that turned out quite nicely. Replaced 1 cup of flour with almond flour, and In the absence of carrot juice we substituted applesauce. Delicious! And easy!
perfect recipe, and very moist, I tend to add a little more cinnamon as I enjoy the sweetness. Brought a batch into work today and my coworkers smelled it before they took their coats off! it's a keeper!
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