Carrot Muffins

Carrot Muffins

  • Preparation 15 min
  • Cooking 25 min
  • Makes 12
  • Freezes Yes
  • Vegetarian
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Ingredients

    • 2 cups (500 ml) unbleached all-purpose flour
    • 1 1/2 cups (375 ml) brown sugar
    • 1 cup (250 ml) quick oats
    • 1/2 cup (125 ml) raisins
    • 2 tsp (10 ml) baking powder
    • 1/2 tsp (2.5 ml) ground ginger
    • 1/4 tsp (1 ml) ground cinnamon
    • Pinch of salt
    • 1/2 cup (125 ml) vegetable oil
    • 1/2 cup (125 ml) carrot juice
    • 2 eggs
    • 1 tsp (5 ml) vanilla extract
    • 1 1/2 cups (375 ml) grated carrots

Preparation

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