Fruitcake White Truffles 



Ingredients

• Truffles

  • 8 oz (225 g) white chocolate, finely chopped
  • 1/4 cup (60 ml) 35% cream
  • 1 tablespoon (15 ml) corn syrup
  • 1 tablespoon (15 ml) Cointreau
  • 2 tablespoons (30 ml) unsalted butter, softened
  • 1/4 cup (60 ml) candied fruit, chopped
  • 3 tablespoons (45 ml) walnuts, chopped

• Coating

  • 4 oz (115 g) white chocolate, chopped
  • 1/2 cup (125 ml) ginger snap cookies, reduced to a fine crumbs in the food processor (about 10 cookies)