Pear, Caramel and Almonds Crunch Verrines

Pear, Caramel and Almonds Crunch Verrines

  • Preparation 45 min
  • Cooking 30 min
  • Chilling 4 h
  • Servings 12
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Custard

    • 2 cups (500 ml) milk
    • 1 cup (250 ml) 35% cream
    • 1/2 cup (125 ml) sugar
    • 6 tablespoons (90 ml) unbleached all-purpose flour
    • 2 eggs
    • 6 egg yolks
    • 2 teaspoons (10 ml) vanilla extract
  • Caramelized Pears

    • 1/2 cup (125 ml) sugar
    • 3 tablespoons (45 ml) water
    • 8 pears, peeled, halved, cored and diced
  • Caramel Sauce

    • 1/4 cup (60 ml) water
    • 1 1/4 cups (310 ml) sugar
    • 3 tablespoons (45 ml) corn syrup
    • 1 cup (250 ml) 35% cream, hot
  • Almond Crunch

    • 1/4 cup (60 ml) sugar
    • 3 tablespoons (45 ml) corn syrup
    • 1 cup (250 ml) 35% cream, hot
    • 1/3 cup (75 ml) slivered almonds
  • Whipped cream

    • 2 1/2 cup (625 ml) 35% cream
    • 1/2 cup (125 ml) sugar
    • 2 teaspoons (10 ml) vanilla extract
    • 12 store-bought lady fingers, diced

Preparation

  • Custard

  • Caramelized Pears

  • Caramel Sauce

  • Almond Crunch

  • Whipped cream

  • Assembly

Personal Note