Beef Subs

Beef Subs

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
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Ingredients

    • 1lb (450 g) white mushrooms, sliced
    • 1/3 cup (75 ml) olive oil
    • 2 onions, sliced
    • 1 lb (450g) fondue beef
    • 4 submarine buns, each about 7 inches (18 cm) long
    • 1 1/2 cups (150 g) mozzarella cheese, grated
    • 3 cups (180 g) iceberg lettuce, thinly sliced
    • 8 thin tomato slices
  • Vinaigrette

    • 3 tbsp (45 ml) olive oil
    • 3 tbsp (45 ml) vegetable oil
    • 2 tbsp (30 ml) balsamic vinegar
    • 1 tbsp dried oregano

Preparation

  • VINAIGRETTE

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