Sportsman’s Meat Pie

Sportsman’s Meat Pie

  • Preparation 30 min
  • Cooking 2 h 15 min
  • Servings 8
  • Freezes Yes
  • Nut-free
  • Egg-free




Note from Ricardo

This recipe comes from Manon Beaudry, our sales and marketing director, who prepares this pie for post-matches for dinner for her son, Felix. This dish, a kind of simplified “Cipaille” can wait in the oven. Ask your butcher to cut the meat for you, because it would be difficult to obtain as thin slices at home.

Personal Note