Chicken Tikka Masala

Chicken Tikka Masala

  • Preparation 20 min
  • Cooking 35 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free
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Categories

Ingredients

  • Dry Rub

    • 1 tablespoon (15 ml) garam masala
    • 1 tablespoon (15 ml) chili powder
    • 1 teaspoon (5 ml) ground cumin
    • 1 teaspoon (5 ml) ground turmeric
    • 1/4 teaspoon (1 ml) ground cardamom
  • Chicken

    • 1 1/2 lb (675 g) skinless and boneless chicken thighs (or breasts), cut into cubes
    • 1/2 cup (125 ml) roasted cashews
    • 3 tablespoons (45 ml) olive oil
    • 1 onion, finely chopped
    • 1 jalapeño pepper, seeded and finely chopped
    • 2 cloves garlic, finely chopped
    • 1 teaspoon (5 ml) fresh ginger, finely chopped
    • 2 tablespoons (30 ml) tomato paste, or to taste
    • 1 large tomato, seeded and diced
    • 1/2 cup (125 ml) 35% cream
    • 1/2 cup (125 ml) 10% plain yogurt
    • Salt and pepper

Preparation

  • Dry Rub

  • Chicken

Note from Ricardo

Traditionally, red food colouring is added to this recipe.

Personal Note