Crinkle Chocolate Cookies

Ingredients

• • 8 oz (225 g) dark chocolate, chopped
  • 1/2 cup (125 ml) unsalted butter
  • 1 1/4 cups (310 ml) unbleached all-purpose flour
  • 3/4 cup (180 ml) cocoa
  • 2 teaspoons (10 ml) baking powder
  • 1/4 teaspoon (1 ml) salt
  • 2 eggs
  • 1 3/4 cups (430 ml) brown sugar
  • 1 cup (250 ml) icing sugar