Quick and Easy Tortellini
Quick and Easy Tortellini
Open in full-screen mode

Quick and Easy Tortellini




  1. In a large pot of salted boiling water, cook the cheese tortellini until al dente. Keep 125 ml (1/2 cup) of the cooking water aside. In a bowl, combine the tortellini, pesto and reserved cooking water. Season with salt and pepper. Add your choice (or even all three) of onions, chopped and browned in oil, bell peppers or cheese.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.