Name: Chicken Caesar Pasta Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 skinless, boneless chicken breast halves; 1/2 lb (225 g) farfalle; 1 head romaine lettuce, thinly sliced; 8 slices bacon, cooked and broken into pieces; 1/2 cup (35 g) grated Parmigiano-Reggiano cheese; 2 tbsp (30 ml) lemon juice; 1 tbsp capers, finely chopped; 1 egg yolk; 1 tsp (5 ml) anchovy paste; 1 tsp (5 ml) Dijon mustard; 1 clove garlic, finely chopped; 1/2 cup (125 ml) canola oil; Salt and pepper

Chicken Caesar Pasta Salad

Preparation

30 MIN

Cooking

15 MIN

Chilling

1 H

Servings

Comment

Deborah G.

5 stars July 25th, 2012

I loved this recipe! If you like chicken caesar salad you will love this. The dressing is wonderful and would go on other greens as well. I had a little left over and was going to pitch it but my honey said to keep it and he would have it for lunch. It still was good the next day even with the lettuce!!