Name: Chayote and Potato Salad
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 2 chayotes; 12 baby potatoes, cooked and quartered; 1 avocado, cubed; 1 green onion, thinly sliced; 2 tablespoons (30 ml) chopped fresh cilantro; 2 tablespoons (30 ml) lime juice; 2 tablespoons (30 ml) olive oil; 1 tablespoon (15 ml) whole-grain mustard; 1/4 jalapeño pepper, seeded and finely chopped; Salt and pepper

Note from Ricardo

The chayote is also called christophine in the Caribbean and France. You can also read choko or cho cho in some recipes that want the same vegetable. It is often used to make soufflés and gratins. It is also often used raw, grated in salads.

Chayote and Potato Salad

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Ingredients

Preparation

Note from Ricardo

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