Moroccan-Style Scallop Skewers with Grilled Chorizo
Moroccan-Style Scallop Skewers with Grilled Chorizo
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Moroccan-Style Scallop Skewers with Grilled Chorizo

Preparation
10 MIN
Cooking
6 MIN
Marinating
15 MIN
Servings
4
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Ingredients

Dry Rub

Skewers

Preparation

Dry Rub

  1. On a plate, dry the lemon peel in the microwave oven for 2 minutes, stirring halfway through cooking. Let cool.
  2. In a bowl, combine the cooled lemon zest with the remaining ingredients. 


Skewers

  1. Preheat the grill, setting the burners to medium. Oil the grate.
  2. Coat the scallops with the dry rub. Thread the scallops onto the skewers, alternating with the chorizo slices. Allow to marinate for 15 minutes.
  3. Grill the skewers for 2 to 3 minutes per side or until the desired doneness. Serve as a hors d’oeuvre or as a main dish on couscous and a green salad.

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