Moroccan-Style Scallop Skewers with Grilled Chorizo

Moroccan-Style Scallop Skewers with Grilled Chorizo

  • Preparation 10 min
  • Cooking 6 min
  • Marinating 15 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

  • Dry Rub

    • Grated zest of 1 lemon 

    • 2 tsp dried parsley
    • 1 tsp sugar
    • 1 tsp salt
    • 1 tsp ground ginger
    • 1 tsp ground coriander seeds
    • 1 tsp mild or spicy paprika
    • 1/2 tsp ground pepper
    • 1/2 tsp ground cumin
    • A pinch ground cinnamon 

    • A pinch cayenne pepper
  • Skewers

    • 1 1/2 lb (675 g) large scallops, patted dry
    • 1 chorizo sausage, cut into 1/4-inch (1/2-cm) thick slices
    • 8 medium wooden skewers, soaked in water for 30 minutes 




Preparation

  • Dry Rub

  • Skewers

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