Banana Flambé with Cinnamon

Banana Flambé with Cinnamon

  • Preparation 10 min
  • Cooking 5 min
  • Servings 6
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Ingredients

    • 3/4 cup (180 ml) sugar
    • 1/4 cup (60 ml) water
    • 4 bananas, peeled and cut diagonally into 5 large chunks
    • 2 tablespoons (30 ml) butter
    • 1 teaspoon (5 ml) vanilla extract
    • 1/4 cup (60 ml) dark rum
    • 1/4 teaspoon (1 ml) ground cinnamon, or to taste
    • 1/4 teaspoon (1 ml) ground nutmeg

Preparation

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