hi, I was just wondering if you have to use the rum in the bananas or is it needed??
Omg!!! Delicious and easy to make !
terrible! The sugar and water just made a crystallized mess in the pan, didn’t even bother to specify what heat to cook on. Don’t make this unless you want to waste a bunch of sugar
Hello Ian. We are sorry to hear that the recipe did not turn out to your liking. In order to avoid crystallization in your pan, do not stir the mixture of water and sugar until it turns golden brown. Thank you for taking the time to write!
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