Banana Flambé with Cinnamon

Name: Banana Flambé with Cinnamon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3/4 cup (180 ml) sugar; 1/4 cup (60 ml) water; 4 bananas, peeled and cut diagonally into 5 large chunks; 2 tablespoons (30 ml) butter; 1 teaspoon (5 ml) vanilla extract; 1/4 cup (60 ml) dark rum; 1/4 teaspoon (1 ml) ground cinnamon, or to taste; 1/4 teaspoon (1 ml) ground nutmeg

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Preparation 10 min
Cooking 5 min
Servings 6

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 3/4 cup (180 ml) sugar
- 1/4 cup (60 ml) water
- 4 bananas, peeled and cut diagonally into 5 large chunks
- 2 tablespoons (30 ml) butter
- 1 teaspoon (5 ml) vanilla extract
- 1/4 cup (60 ml) dark rum
- 1/4 teaspoon (1 ml) ground cinnamon, or to taste
- 1/4 teaspoon (1 ml) ground nutmeg

Preparation

- In a large skillet, bring the sugar and water to a boil. Cook until it turns golden brown, about 5 minutes.
- Add the bananas, butter, and vanilla and continue cooking, coating the bananas with the syrup until they caramelize.
- Add the rum and flambé, if desired. Add the cinnamon and nutmeg.
- Serve with vanilla ice cream.

Banana Flambé with Cinnamon

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Ingredients

Preparation

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