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Spiced Blancmange Pudding
Spiced Blancmange Pudding
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Spiced Blancmange Pudding

Preparation
10 MIN
Cooking
5 MIN
Chilling
4 H
Servings
4
Choix sain
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Ingredients

Preparation

  1. In a saucepan, off the heat, combine the sugar, cornstarch, flour and spices. Add the milk and blend well. Bring to a boil, stirring with a whisk and simmer gently for about 30 seconds. Remove the star anise. Transfer to a bowl, cover with plastic wrap directly on the pudding. Cool and refrigerate until completely chilled, about 4 hours. Just before serving, lightly whisk the blancmange to lighten it.
  2. Serve in bowls with fruit, cake or cookies of your choice.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.