Name: Roast Beef with Diced Vegetables
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1/2 celeriac, peeled and diced; 2 parsnips, peeled and diced; 3 carrots, peeled and diced; 2 potatoes, peeled and diced; 1/4 cup (60 ml) olive oil; 1 cross rib roast 2.5 lb (1.2 kg), deboned and tied with the bones; 2 tbsp (30 ml) Dijon mustard; 12 garlic cloves, unpeeled; 1 tsp (5 ml) honey; 3/4 cup (180 ml) red wine; 1 tbsp (15 ml) whole-grain mustard; 1/3 cup (75 ml) beef broth

Note from Ricardo

A 2.5 lb (1.2 kg) rib roast generally makes three to four portions. If you want to prepare leftover roast beef sandwiches, serve this roast for three people. You can then prepare two or three sandwiches. For six people, buy two roasts of 2.5 lb (1.2 kg) each. A rib roast is not as tender as a tenderloin roast, but it is a very flavourful roast.

Roast Beef with Diced Vegetables

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Roast

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Roast

Sauce

Note from Ricardo

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