Name: Herb Madeleines
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 serving(s)
Ingredients: 3/4 cup (180 ml) unbleached all-purpose flour; 1 teaspoon (5 ml) baking powder; 1/4 teaspoon (1 ml) salt; 3 eggs; 1/2 cup (125 ml) ricotta cheese; /2 cup (125 ml) grated Parmigiano-Reggiano; 1/4 cup (60 ml) olive oil; 2 tablespoons (30 ml) maple syrup; 2 tablespoons (30 ml) chopped fresh chives or parsley; Freshly cracked pepper

3/4 cup (180 ml) unbleached all-purpose flour

1 teaspoon (5 ml) baking powder

1/4 teaspoon (1 ml) salt

3 eggs

1/2 cup (125 ml) ricotta cheese

/2 cup (125 ml) grated Parmigiano-Reggiano

1/4 cup (60 ml) olive oil

2 tablespoons (30 ml) maple syrup

2 tablespoons (30 ml) chopped fresh chives or parsley

Freshly cracked pepper

Herb Madeleines

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Ingredients

Preparation

Note from Ricardo

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