Recipes
Variation
You can gently fold frozen berries (raspberries, blueberries, etc..) into the batter, at the last moment, to prevent it from changing colour.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Steve F.
It was really good merci pour cette recette J’ai remplacé tout simplement la farine tout usage par de la farine de coco et l’huile de canola par de l’huile d’arachide vraiment pas pour changer les recettes de ricardo mais simplement ar j’en avais pas a la maison bref ce fut de loin les meilleurs gaufres que j’ai eu l’occasion de goûter... thanks Ricks
Geneviève D.
Just a little comment about the translation: Step two "In another bowl, whisk together the eggs and sugar for about 5 minutes or until they turn pale and form a ribbon." does not mention "and triples volume" as it does it French... ;) Small detail that makes all the difference!
Ricardocuisine
Thank you for your comment Geneviève. We will be making the necessary adjustments shortly.
Andi G.
The best waffle recipe....I have tried a few but this is by far the easiest and tastiest. I also do half and half with Robin Hoods Omega 3-Fibre and Tastes like White...always making 4 batches at a time....kid go through it so fast! Thanks Ricardo!
Larissa F.
The most amazingly light flavorful waffles. My son is 2 and loves these waffles. Definitely a great recipe to try. I also substituted 1/2 cup of the all purpose flour with whole wheat flour. It added a great nutty flavor and they were still amazingly light. Love this recipe.
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