Waffles

Name: Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 8 waffles
Ingredients: unbleached all-purpose flour; cornstarch; baking powder; baking soda; salt; eggs; brown sugar; canola oil; buttermilk

4 stars (183) Rate this recipe

Preparation: 10 MIN
Cooking: 20 MIN
Makes: about 8 waffles
Freezes

Ingredients
Preparation

Nutrition Facts

For 1 waffle

Teneur	% valeur quotidienne
Calories 190
Total Fat 8 g
Saturated Fat 1 g
Sodium (salt) 123 mg
Carbohydrates 23 g
Fibre 0 g
Protein 5 g

About nutrition facts

Preparation

In a bowl, combine the flour, cornstarch, baking powder, baking soda and salt. Set aside.
In another bowl, whisk together the eggs and sugar for about 5 minutes or until they turn pale, form a ribbon, and triple in volume. Gradually whisk in the oil. With a spatula, add the dry ingredients alternately with the buttermilk until the mixture is just moistened (there will be some lumps of flour). Let stand for 10 minutes.
Preheat a waffle iron. Pour about 250 ml (1 cup) of batter at a time (for two waffles) and close the device (or as recommended by the manufacturer). Bake for about 5 minutes or until golden brown. Keep warm. Repeat with the remaining batter. Serve with strawberry sauce as a dip.

Note

Variation
You can gently fold frozen berries (raspberries, blueberries, etc..) into the batter, at the last moment, to prevent it from changing colour.

Good with...

Strawberry Coulis
- Preparation time: 5 min
- Total: 5 min

Comments

Steve F.

5 stars February 17th, 2019

It was really good merci pour cette recette J’ai remplacé tout simplement la farine tout usage par de la farine de coco et l’huile de canola par de l’huile d’arachide vraiment pas pour changer les recettes de ricardo mais simplement ar j’en avais pas a la maison bref ce fut de loin les meilleurs gaufres que j’ai eu l’occasion de goûter... thanks Ricks
Geneviève D.

5 stars January 5th, 2016

Just a little comment about the translation: Step two "In another bowl, whisk together the eggs and sugar for about 5 minutes or until they turn pale and form a ribbon." does not mention "and triples volume" as it does it French... ;) Small detail that makes all the difference!
Ricardocuisine
January 8th, 2016

Thank you for your comment Geneviève. We will be making the necessary adjustments shortly.
Andi G.

5 stars January 28th, 2015

The best waffle recipe....I have tried a few but this is by far the easiest and tastiest. I also do half and half with Robin Hoods Omega 3-Fibre and Tastes like White...always making 4 batches at a time....kid go through it so fast! Thanks Ricardo!
Larissa F.

4 stars July 13th, 2011

The most amazingly light flavorful waffles. My son is 2 and loves these waffles. Definitely a great recipe to try. I also substituted 1/2 cup of the all purpose flour with whole wheat flour. It added a great nutty flavor and they were still amazingly light. Love this recipe.