Philippe’s Beef Stir-Fry

Philippe’s Beef Stir-Fry

  • Preparation 20 min
  • Cooking 20 min
  • Servings 2
See

Categories

Ingredients

  • Marinated Beef

    • 1/2 lb (225g) top sirloin beef, cut into small cubes
    • 1 1/2 teaspoons (7.5 ml) Montreal steak spices
    • 2 tablespoons (30 ml) olive oil
    • Cracked pepper to taste
  • Rice

    • 2 1/4 cups (560 ml) water
    • 3/4 cup (180 ml) parboiled long grain rice
    • 1 green onion, thinly sliced
    • 1 clove garlic, finely chopped
    • Salt and pepper

Preparation

  • Marinated Beef

  • Rice

Personal Note