Fried Chicken

Fried Chicken

  • Preparation 15 min
  • Cooking 30 min
  • Marinating 6 h
  • Servings 6
Featured in RICARDO Magazine WINTER 2016 (p. 30)
  • Nut-free

Categories

Ingredients

    • 12 skinless chicken drumsticks
    • 2 1 /2 cups (625 ml) buttermilk
    • 1 egg, lightly beaten 

    • Oil, for frying
  • Seasoned flour

    • 1 1/2 cups (375 ml) unbleached all-purpose flour
    • 1 tablespoon (15 ml) paprika
    • 1 tablespoon (15 ml) ground celery seed
    • 1 1/2 teaspoons (7.5 ml) salt
    • 1 teaspoon (5 ml) onion powder
    • 1 teaspoon (5 ml) garlic powder
    • 1 teaspoon (5 ml) ground peppercorn
    • 1/2 teaspoon (2.5 ml) baking powder

Preparation

  • Seasoned Flour

Personal Note