Steven Raichlen’s Argentinian-Style Grilled Eggplants

Steven Raichlen’s Argentinian-Style Grilled Eggplants

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 3 small Italian eggplants, from 4 to 6 oz (120 to 180 g) each
    • 2 cloves garlic, finely chopped 

    • 3 tablespoons (45 ml) extra virgin olive oil
    • 1 teaspoon (5 ml) dried oregano
    • 1 teaspoon (5 ml) dried basil
    • 1 teaspoon (5 ml) fresh thyme leaves
    • 1 teaspoon (5 ml) sweet paprika
    • 1/2 teaspoon (2.5 ml) hot pepper flakes (optional)
    • Salt and freshly ground black pepper 




Preparation

Personal Note