Stuffed Chicken and Apple Juice Stew

Ingredients

• Stuffing

  • 3/4 lb (375g) ground veal
  • 1/2 cup (125 ml) dry breadcrumbs
  • 1 onion, chopped
  • 3 cloves garlic, finely chopped
  • 1 egg, lightly beaten
  • 1 tablespoons (15 ml) chopped fresh tarragon
  • Salt and pepper

• Stew

  • 1 chicken, about 3 1/2 lbs (1.8 kg)
  • 8 cups (2 litres) fresh apple juice
  • 4 cups (1 litre) water
  • 6 medium carrots, peeled
  • 1 small rutabaga, peeled and cut into 8 wedges
  • 1 celery root, peeled and cut into 8 wedges
  • 1 large leek, cut into 8 sections
  • 1/2 Savoy cabbage, cut into 8 pieces
  • 1 clove
  • 1 bay leaf
  • Salt and pepper