Endive, Pear and Black Radish Salad With Goat Cheese Toasts
Preparation
20 MIN
Cooking
5 MIN
Servings
4

Endive, Pear and Black Radish Salad With Goat Cheese Toasts

Ingredients

    Endive Salad

  • 2 endives, sliced lengthwise into thin wedges
  • 2 firm but ripe pears, sliced into thin strips (or Asian pears)
  • 1/2 to 1 black radish, halved and thinly sliced with a mandolin
  • 12 prunes, diced
  • 3 tablespoons (45 ml) olive oil
  • 2 tablespoons (30 ml) balsamic vinegar
  • Fleur de sel
  • Freshly ground pepper

    Goat Cheese Toasts (optional)

  • 1 log ash-coated goat cheese, cut into 12 slices
  • 4 long baguette slices



Preparation

Salad

  1. Among four plates, divide the endive, pears, and radish slices. Sprinkle with the prunes. Drizzle with the oil and vinegar. Season with salt and pepper.

Goat Cheese Toasts

  1. In a ridged skillet, grill the bread on each side. Garnish with the slices of goat cheese. Serve with the salad.