Spaghetti with Mushroom Sauce 

  • Preparation 20 MIN
    Cooking 20 MIN
  • Servings 4



  1. In a skillet, brown the mushrooms and shallots in the butter. Season lightly with salt and pepper. Add the garlic and cook for 1 minute. Sprinkle with the flour and stir to combine. Add the veal stock and soy sauce. Bring to a boil while stirring and reduce by half. Adjust the seasoning. Keep warm, if necessary.
  2. In a large pot of salted boiling water, cook the pasta until al dente. Drain.
  3. Serve the sauce over the pasta and top with cultured cream. 


You can add the shredded meat of 1 duck leg confit to the mushroom sauce.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth

Content % Daily Value
Calories 609  
Total Fat 23 g  
Saturated Fat 14 g  
Sodium (salt) 476 mg  
Carbohydrates 80 g  
Fibre 5 g  
Protein 19 g