Spaghetti with Mushroom Sauce 



Preparation

1. In a skillet, brown the mushrooms and shallots in the butter. Season lightly with salt and pepper. Add the garlic and cook for 1 minute. Sprinkle with the flour and stir to combine. Add the veal stock and soy sauce. Bring to a boil while stirring and reduce by half. Adjust the seasoning. Keep warm, if necessary.
2. In a large pot of salted boiling water, cook the pasta until al dente. Drain.
3. Serve the sauce over the pasta and top with cultured cream.