Spaghetti with Mushroom Sauce 


Spaghetti with Mushroom Sauce 


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Spaghetti with Mushroom Sauce 



Preparation
20 MIN
Cooking
20 MIN
Servings
4
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Ingredients

Preparation

  1. In a skillet, brown the mushrooms and shallots in the butter. Season lightly with salt and pepper. Add the garlic and cook for 1 minute. Sprinkle with the flour and stir to combine. Add the veal stock and soy sauce. Bring to a boil while stirring and reduce by half. Adjust the seasoning. Keep warm, if necessary.
  2. In a large pot of salted boiling water, cook the pasta until al dente. Drain.
  3. Serve the sauce over the pasta and top with cultured cream. 



Note

Variation
You can add the shredded meat of 1 duck leg confit to the mushroom sauce.

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