Name: Brownie Lollipops
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 30 serving(s)
Ingredients: 1 cup (250 ml) unbleached all-purpose flour; 1/2 cup (125 ml) cocoa powder, sifted; 1 teaspoon (5 ml) baking powder; 1 pinch salt; 1/4 cup (60 ml) unsalted butter, softened; 1 cup (250 ml) sugar; 1 teaspoon (5 ml) vanilla extract; 2 eggs; 1/2 cup (125 ml) icing sugar (for coating); 40 lollipop sticks

Preparation

- With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a bowl, combine the flour, baking powder, cocoa and salt. Set aside.
- In another bowl, cream the butter, sugar and vanilla using an electric mixer. Add the eggs one at a time and beat until smooth. On low speed, mix in the dry ingredients. Cover and refrigerate for at least 4 hours or place in the freezer for 1 hour.
- Spread the icing sugar on a plate. Set aside.
- With your hands, shape 15 ml (1 tablespoon) of the dough into a ball and coat with icing sugar, shaking to remove any excess sugar. Place on the baking sheet. Repeat for the remaining dough.
- Bake for 10 to 12 minutes.
- Immediately after taking the baking sheet out of the oven, spear each ball with a lollipop stick. Transfer to a rack and let cook completely.

Brownie Lollipops

Categories

Ingredients

Preparation

Personal Note