Fish Quenelles with Lobster Sauce 



Ingredients

• Dumplings (Quenelles)

  • 3/4 lb (350 g) haddock fillets (or other white fish), cut into cubes
  • 3/4 cup (180 ml) 35% cream
  • 1 egg 

  • A pinch ground nutmeg
  • Sprigs of fresh chervil, for garnish

• Lobster Sauce

  • 1 shallot, chopped
  • 1 cup (250 ml) crushed lobster carcass
  • 1 tablespoon (15 ml) olive oil
  • 2 tablespoons (30 ml) white wine
  • 2 tablespoons (30 ml) butter
  • 2 tablespoons (30 ml) flour
  • 1 1/4 cups (310 ml) milk
  • Salt and white pepper