Fish Quenelles with Lobster Sauce 



Fish Quenelles with Lobster Sauce 



  • Preparation 30 min
  • Cooking 15 min
  • Makes 4 appetizers
  • Nut-free
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Ingredients

  • Dumplings (Quenelles)

  • Lobster Sauce

Preparation

  • Dumplings (Quenelles)

  • Lobster Sauce

Note from Ricardo

Traditionally, the dumplings were made with pike. To simplify the recipe, we opted for the haddock. For a finer texture or if you use a fish with a lot more bones, such as pike, strain the fish mixture through a sieve.

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