Sesame Brittle 

Sesame Brittle 

Open in full-screen mode

Sesame Brittle 

10 MIN
30 pieces, approximately



  1. In a saucepan, bring the sugar, honey, and water to a boil. Add the sesame seeds and cook, stirring gently until the caramel is golden brown and the sesame also begins to brown. Pour immediately onto a sheet of parchment paper. With a spatula, quickly spread the caramel. Cover with the second sheet of parchment paper. With a rolling pin, roll the caramel in a thin layer. Let cool for about 10 minutes.
  2. Cut into 5 x 4-cm (2 x 1 ½-inch) rectangles and remove the paper. Let cool.
  3. Wrap individually in parchment paper.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.