Tomato, White Bean and Cheese Pasta

  • Preparation 10 MIN
    Cooking 11 MIN
  • Servings 4



  1. In a saucepan, cook the onion, garlic and hot pepper flakes in the oil. Break up the tomatoes with your hands and add to the saucepan. Bring to a boil. Simmer for 5 minutes.
  2. Cook the pasta until al dente in salted boiling water. Meanwhile, add the beans to the sauce and cook for about 4 minutes. Drain the pasta and add to the sauce. Stir well. Season with salt and pepper. Remove from the heat and add the cheese. Stir until the cheese has melted. Divide into shallow bowls, sprinkle with chives and serve.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 925  
Total Fat 25 g  
Saturated Fat 11 g  
Sodium (salt) 1244 mg  
Carbohydrates 135 g  
Fibre 13 g  
Protein 42 g