Recipes  

Roasted Garlic Broth (for beef and game fondue)

  • Preparation 10 MIN
    Cooking 1 H
  • Makes 1.5 litres (6 cups)
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Fondue night in the cards? Then this tasty roasted garlic broth, perfect for beef and game meats, will be the perfect addition to the party!

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  2. Slice the top of each garlic head. Place them individually on aluminum foil sheets and drizzle with 15 ml (1 tablespoon) of oil. Close the foil. Bake for 50 minutes or until the garlic is tender and caramelized. Press the cooked head of garlic to bring out the garlic purée. Set aside.
  3. Meanwhile, in saucepan, brown the onion in the remaining oil. Deglaze with the wine and reduce by half. Add the broth and garlic purée. Bring to a boil and simmer about 5 minutes. Season with salt and pepper.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 125 ml (1/2 cup)

With 30% less sodium commercial broth

Content % Daily Value
Calories 57  
Total Fat 3 g  
Saturated Fat 0 g  
Sodium (salt) 331 mg  
Carbohydrates 4 g  
Fibre 0 g  
Protein 1 g