Roasted Garlic Broth (for beef and game fondue)

Name: Roasted Garlic Broth (for beef and game fondue)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1.5 litres (6 cups)
Ingredients: 3 heads garlic; 3 tablespoons (45 ml) olive oil; 1 onion, finely chopped; 1/2 cup (125 ml) red or sherry wine; 6 cups (1.5 litres) chicken broth; Salt and pepper

(24)

Rate this recipe

Preparation 10 min
Cooking 1 h
Makes 1.5 litres (6 cups)

Fondue night in the cards? Then this tasty roasted garlic broth, perfect for beef and game meats, will be the perfect addition to the party!

See

Ingredients

- 3 heads garlic
- 3 tablespoons (45 ml) olive oil
- 1 onion, finely chopped
- 1/2 cup (125 ml) red or sherry wine
- 6 cups (1.5 litres) chicken broth
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 200 °C (400 °F).
- Slice the top of each garlic head. Place them individually on aluminum foil sheets and drizzle with 15 ml (1 tablespoon) of oil. Close the foil. Bake for 50 minutes or until the garlic is tender and caramelized. Press the cooked head of garlic to bring out the garlic purée. Set aside.
- Meanwhile, in saucepan, brown the onion in the remaining oil. Deglaze with the wine and reduce by half. Add the broth and garlic purée. Bring to a boil and simmer about 5 minutes. Season with salt and pepper.

Roasted Garlic Broth (for beef and game fondue)

Categories

Ingredients

Preparation

Personal Note