Roasted Garlic Broth (for beef and game fondue)

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Roasted Garlic Broth (for beef and game fondue)

Name: Roasted Garlic Broth (for beef and game fondue)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1.5 litres (6 cups)
Ingredients: 3 heads garlic; 3 tablespoons (45 ml) olive oil; 1 onion, finely chopped; 1/2 cup (125 ml) red or sherry wine; 6 cups (1.5 litres) chicken broth; Salt and pepper

5 stars (17) Rate this recipe

Preparation: 10 MIN
Cooking: 1 H
Makes: 1.5 litres (6 cups)

Ingredients
Preparation

Ingredients

3 heads garlic
3 tablespoons (45 ml) olive oil
1 onion, finely chopped
1/2 cup (125 ml) red or sherry wine
6 cups (1.5 litres) chicken broth
Salt and pepper

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Preparation

With the rack in the middle position, preheat the oven to 200 °C (400 °F).
Slice the top of each garlic head. Place them individually on aluminum foil sheets and drizzle with 15 ml (1 tablespoon) of oil. Close the foil. Bake for 50 minutes or until the garlic is tender and caramelized. Press the cooked head of garlic to bring out the garlic purée. Set aside.
Meanwhile, in saucepan, brown the onion in the remaining oil. Deglaze with the wine and reduce by half. Add the broth and garlic purée. Bring to a boil and simmer about 5 minutes. Season with salt and pepper.

Comments

Sondae P.

5 stars August 7th, 2019

Real easy to make, flavorful, and the whole family loved it! We used it for steak and fresh green beans and golden potatoes. It was delicious!
Lucille L.

5 stars December 23rd, 2012

Delicious