Coconut Milk Broth (for fish and seafood fondue)

Name: Coconut Milk Broth (for fish and seafood fondue)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 5 cups (1.25 litres) chicken broth; 1 can 14 oz (398 ml) light coconut milk; 2 green onions, chopped; 2 tablespoons (30 ml) chopped lemongrass; 1 tablespoon (15 ml) fish sauce; 1/2 teaspoon (2.5 ml) sambal oelek or hot pepper sauce, to taste; Salt and pepper

(23)

Rate this recipe

Preparation 10 min
Cooking 8 min

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

See

Ingredients

- 5 cups (1.25 litres) chicken broth
- 1 can 14 oz (398 ml) light coconut milk
- 2 green onions, chopped
- 2 tablespoons (30 ml) chopped lemongrass
- 1 tablespoon (15 ml) fish sauce
- 1/2 teaspoon (2.5 ml) sambal oelek or hot pepper sauce, to taste
- Salt and pepper

Preparation

- In saucepan, bring all the ingredients to a boil and simmer for about 5 minutes. Season with salt and pepper.

Personal Note

RICARDO Instant Yeast 6 packets of 8 g

5.99 $

Perfect for getting your hands dirty, RICARDO’s Instant Yeast is the magic ingredient that budding bakers need to achieve crisp, golden crusts and an airy, fluffy crumb every time! Perfect for all your homemade breads, pizza dough, bagels, cinnamon buns, and much more.

Shop now

Coconut Milk Broth (for fish and seafood fondue)

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Instant Yeast 6 packets of 8 g