Name: Coconut Milk Broth (for fish and seafood fondue)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 5 cups (1.25 litres) chicken broth; 1 can 14 oz (398 ml) light coconut milk; 2 green onions, chopped; 2 tablespoons (30 ml) chopped lemongrass; 1 tablespoon (15 ml) fish sauce; 1/2 teaspoon (2.5 ml) sambal oelek or hot pepper sauce, to taste; Salt and pepper

Ingredients

5 cups (1.25 litres) chicken broth
1 can 14 oz (398 ml) light coconut milk
2 green onions, chopped
2 tablespoons (30 ml) chopped lemongrass
1 tablespoon (15 ml) fish sauce
1/2 teaspoon (2.5 ml) sambal oelek or hot pepper sauce, to taste
Salt and pepper

Preparation

In saucepan, bring all the ingredients to a boil and simmer for about 5 minutes. Season with salt and pepper.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

To help you with this recipe

RICARDO Instant Yeast 6 packets of 8 g

5.99 $

Perfect for getting your hands dirty, RICARDO’s Instant Yeast is the magic ingredient that budding bakers need to achieve crisp, golden crusts and an airy, fluffy crumb every time! Perfect for all your homemade breads, pizza dough, bagels, cinnamon buns, and much more.

Shop now

Coconut Milk Broth (for fish and seafood fondue)

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Instant Yeast 6 packets of 8 g