Coconut Milk Broth (for fish and seafood fondue)

Name: Coconut Milk Broth (for fish and seafood fondue)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: about (1,5 litres) 6 cups
Ingredients: 5 cups (1.25 litres) chicken broth; 1 can 14 oz (398 ml) light coconut milk; 2 green onions, chopped; 2 tablespoons (30 ml) chopped lemongrass; 1 tablespoon (15 ml) fish sauce; 1/2 teaspoon (2.5 ml) sambal oelek or hot pepper sauce, to taste; Salt and pepper

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Preparation 10 min
Cooking 8 min
Makes about (1,5 litres) 6 cups

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 5 cups (1.25 litres) chicken broth
- 1 can 14 oz (398 ml) light coconut milk
- 2 green onions, chopped
- 2 tablespoons (30 ml) chopped lemongrass
- 1 tablespoon (15 ml) fish sauce
- 1/2 teaspoon (2.5 ml) sambal oelek or hot pepper sauce, to taste
- Salt and pepper

Preparation

- In saucepan, bring all the ingredients to a boil and simmer for about 5 minutes. Season with salt and pepper.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

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Coconut Milk Broth (for fish and seafood fondue)

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Ingredients

Preparation

Note from Ricardo

Personal Note