Coconut Milk Broth (for fish and seafood fondue)

Coconut Milk Broth (for fish and seafood fondue)

  • Preparation 10 min
  • Cooking 8 min
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Ingredients

    • 5 cups (1.25 litres) chicken broth
    • 1 can 14 oz (398 ml) light coconut milk
    • 2 green onions, chopped
    • 2 tablespoons (30 ml) chopped lemongrass
    • 1 tablespoon (15 ml) fish sauce
    • 1/2 teaspoon (2.5 ml) sambal oelek or hot pepper sauce, to taste
    • Salt and pepper

Preparation

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