Hard-Boiled Quail Eggs with Tarragon Mayonnaise

Hard-Boiled Quail Eggs with Tarragon Mayonnaise

  • Preparation 15 min
  • Cooking 5 min
  • Servings 10
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Ingredients

    • 30 fresh quail eggs
  • Tarragon Mayonnaise

    • 1 tablespoon (15 ml) Dijon mustard
    • 1 teaspoon (5 ml) tarragon vinegar
    • 1 egg yolk
    • 3/4 cup (180 ml) vegetable oil
    • 2 teaspoons (10 ml) fresh tarragon, chopped
    • Salt and pepper

Preparation

  • Tarragon Mayonnaise

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