In a bowl, place the bulgur and cover with hot water. Let stand for 30 minutes. Drain in a colander. Set aside. In a skillet, cook the onions and garlic in the oil. Add to the bulgur with the remaining ingredients. Stir to combine. Shape into 40 meatballs.
Thread the meatballs onto the skewers, alternating with the lime wedges and peppers. Preheat the grill, setting the burners on high.
Cook the skewers on the grill for 6 minutes per side or until the meat is cooked.
In a bowl, combine all the ingredients.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.