Lamb Meatball Kebabs

Ingredients

• Lamb meatballs

  • 1/2 cup (125 ml) bulgur
  • 1 cup (250 ml) chopped onion
  • 3 cloves garlic, finely chopped 

  • 1 tablespoon (15 ml) olive oil
  • 1 1/2 lb (675 g) ground lamb
  • 1/2 teaspoon (2.5 ml) cumin
  • Grated zest and juice of 1 lime 

  • 1/2 cup (125 ml) fresh parsley, chopped
  • 2 tablespoons (30 ml) fresh mint, chopped
  • 1 egg 

  • 1/2 teaspoon (2.5 ml) salt
  • Pepper, to taste 

  • 32 thin lime wedges
  • 32 orange bell pepper cubes 

  • 8 wooden skewers, soaked in water for 30 minutes

• Sauce

  • 1 cup (250 ml) Mediterranean-style plain yogurt
  • 2 tablespoons (30 ml) fresh mint, chopped
  • Grated zest of 1/2 lemon 

  • 1 teaspoon (5 ml) lemon juice
  • 1/2 teaspoon (2.5 ml) honey
  • Salt and pepper