Grilled Skirt Steaks with Eggs, Watercress Dressing and Shoestring Fries 



Grilled Skirt Steaks with Eggs, Watercress Dressing and Shoestring Fries 



  • Preparation 40 min
  • Cooking 20 min
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers

Categories

Ingredients

  • • Watercress Dressing

    • 1 cup (250 ml) packed watercress
    • 1/2 cup (125 ml) olive oil
    • 2 tablespoons (30 ml) red wine vinegar
    • 1 tablespoon (15 ml) honey
    • 1 small clove garlic, peeled
    • Salt and pepper
  • Steak

    • 4 beef skirt steaks, about 6 oz (170 g) each
    • 1 tablespoon (15 ml) olive oil
    • Watercress, to taste, as a garnish
  • Poached Eggs

    • 4 eggs
    • 2 tablespoons (30 ml) white vinegar
  • Shoestring Fries

    • 2 Russet potatoes peeled or unpeeled, cut into thin julienne (see note)
    • Canola oil, for frying

Preparation

  • Watercress Dressing

  • Steaks

  • Poached eggs

  • Shoestring Fries

Note from Ricardo

Use a mandoline or julienne peeler to make shoestring fries.

Personal Note