Grilled Skirt Steaks with Eggs, Watercress Dressing and Shoestring Fries 



Ingredients

• • Watercress Dressing

  • 1 cup (250 ml) packed watercress
  • 1/2 cup (125 ml) olive oil
  • 2 tablespoons (30 ml) red wine vinegar
  • 1 tablespoon (15 ml) honey
  • 1 small clove garlic, peeled
  • Salt and pepper

• Steak

  • 4 beef skirt steaks, about 6 oz (170 g) each
  • 1 tablespoon (15 ml) olive oil
  • Watercress, to taste, as a garnish

• Poached Eggs

  • 4 eggs
  • 2 tablespoons (30 ml) white vinegar

• Shoestring Fries

  • 2 Russet potatoes peeled or unpeeled, cut into thin julienne (see note)
  • Canola oil, for frying