Beef Bourguignon

Beef Bourguignon

  • Preparation 30 min
  • Cooking 2 h
  • Servings 6
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • Flour
    • 2 lbs (1 kg) beef cubes (stewing beef, from the shoulder)
    • 1/4 cup (60 ml) olive oil
    • 1 onion, finely chopped
    • 2 carrots, chopped
    • 2 stalks celery, chopped
    • 2 cups (500 ml) red wine
    • 3 cups (750 ml) beef broth
    • 3 tablespoons (45 ml) tomato paste
    • 2 cloves garlic, finely chopped
    • 2 bay leaves
    • 1 teaspoon (5 ml) dried thyme
    • 1 1/2 cups (375 ml) small pearl onions
    • 6 slices bacon, chopped
    • 13 oz (375 g) white button mushrooms, quartered
    • 1/4 cup (60 ml) fresh Italian parsley, chopped
    • Salt and pepper

Preparation

Note from Ricardo

Beef bourguignon can be frozen.

Personal Note

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