Pork Kebabs with Apple Jelly

Name: Pork Kebabs with Apple Jelly
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) apple jelly; 2 tablespoons (30 ml) cider vinegar; 1 shallot, chopped; 1/2 teaspoon (2.5 ml) cracked black pepper; 1 pinch ground nutmeg; 1/2 cup (125 ml) plain yogurt (min. 4% MF); 1/2 Cortland apple, cut into small dice; 2 green onions, chopped; 1 tablespoon (15 ml) Dijon mustard; 1 teaspoon (5 ml) cider vinegar; Salt and pepper; 2 pork tenderloins, cut into cubes; 4 large white mushrooms, halved; 2 small zucchini, cut into 8 pieces; 1 red bell pepper, cut into 8 squares; 1 onion, cut into 8 pieces; 2 tablespoons (30 ml) olive oil; 8 wood skewers, soaked in water for 30 minutes

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Preparation 30 min
Cooking 10 min
Marinating 24 h
Servings 4

Sans noix
Sans gluten
Sans oeufs

Ingredients

Marinade
- 1/2 cup (125 ml) apple jelly
- 2 tablespoons (30 ml) cider vinegar
- 1 shallot, chopped
- 1/2 teaspoon (2.5 ml) cracked black pepper
- 1 pinch ground nutmeg
Apple tzatziki
- 1/2 cup (125 ml) plain yogurt (min. 4% MF)
- 1/2 Cortland apple, cut into small dice
- 2 green onions, chopped
- 1 tablespoon (15 ml) Dijon mustard
- 1 teaspoon (5 ml) cider vinegar
- Salt and pepper
Kebabs
- 2 pork tenderloins, cut into cubes
- 4 large white mushrooms, halved
- 2 small zucchini, cut into 8 pieces
- 1 red bell pepper, cut into 8 squares
- 1 onion, cut into 8 pieces
- 2 tablespoons (30 ml) olive oil
- 8 wood skewers, soaked in water for 30 minutes

Preparation

Marinade
- In a small saucepan over low heat, or in a microwave oven, gently melt the apple jelly with the vinegar. Add the remaining ingredients. Let cool.
- In a glass baking dish or large sealable bag, combine the pork cubes with the marinade. Cover the dish or seal the bag. Refrigerate for 24 hours.
Apple Tzatziki
- In a bowl, combine all ingredients. Season with salt and pepper. Refrigerate.
Kebabs
- Preheat the grill, setting the burners to high.
- Thread the pork onto 4 skewers. Set aside.
- Thread the vegetables onto the remaining skewers, alternating each vegetable.
- In a small saucepan, bring the remaining marinade to a boil. Simmer for 1 or 2 minutes.
- Brush the kebabs with oil. Season with salt and pepper. Grill 3 to 4 minutes on each side. Baste the pork kebabs with marinade during cooking.
- Serve the kebabs with the apple tzatziki.

Pork Kebabs with Apple Jelly

Categories

Ingredients

Marinade

Apple tzatziki

Kebabs

Preparation

Marinade

Apple Tzatziki

Kebabs

Personal Note