Pork Kebabs with Apple Jelly

Pork Kebabs with Apple Jelly

  • Preparation 30 min
  • Cooking 10 min
  • Marinating 24 h
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Marinade

    • 1/2 cup (125 ml) apple jelly
    • 2 tablespoons (30 ml) cider vinegar
    • 1 shallot, chopped
    • 1/2 teaspoon (2.5 ml) cracked black pepper
    • 1 pinch ground nutmeg
  • Apple tzatziki

    • 1/2 cup (125 ml) plain yogurt (min. 4% MF)
    • 1/2 Cortland apple, cut into small dice
    • 2 green onions, chopped
    • 1 tablespoon (15 ml) Dijon mustard
    • 1 teaspoon (5 ml) cider vinegar
    • Salt and pepper
  • Kebabs

    • 2 pork tenderloins, cut into cubes
    • 4 large white mushrooms, halved
    • 2 small zucchini, cut into 8 pieces
    • 1 red bell pepper, cut into 8 squares
    • 1 onion, cut into 8 pieces
    • 2 tablespoons (30 ml) olive oil
    • 8 wood skewers, soaked in water for 30 minutes

Preparation

  • Marinade

  • Apple Tzatziki

  • Kebabs

Personal Note