Ideal for kids party
There's nothing like a cake with hidden candies to charm kids. This recipe was suggested by a reader of the Magdalen Islands, Claudette Thériault. Olivina, her Acadian aunt from New Brunswick, used to prepare cakes with fruit. During the Second World War, fruit was hard to find, she then replaced the fruit with jujubes. One brilliant idea that makes children very happy!
Super Quick Icing
Here is a recipe to make pourable fondant for the cake, if desired. Simply whisk together with a fork 375 ml (1 1/2 cups) of icing sugar, 10 ml (2 teaspoons) of lemon juice and 22 ml (1 1/2 tablespoons) of water.