Beef Braised in Carrot Juice
Beef Braised in Carrot Juice
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Beef Braised in Carrot Juice

15 MIN
2 H 50 MIN



  1. With the rack in the middle position, preheat the oven to 180°C (350°F).
  2. Season the meat with salt and pepper.
  3. In a Dutch oven over medium-high heat, brown both sides of the meat and the cut sides of the onion in the oil. Add the carrot juice, garlic, celery and bay leaf.
  4. Bring to a boil. Cover, transfer to the oven and bake for 2 hours.
  5. Add the carrots and leeks and continue baking, uncovered, until the vegetables are tender, about 40 minutes. Adjust the seasoning.
  6. Bring the Dutch oven to the table and serve family-style with potatoes or long-grain rice. Sprinkle each serving with parsley.


  1. Amazing easy recipe. Delicious.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.